MilHòc Première Flamme French Whisky

Première Flamme is a single-grain whisky that draws its roots in our terroir of the Bas-Armagnac, also famous for its corn production. This corn (54%), grown on our estate, malted barley from France (46%), a slow distillation in our copper column still, give our whisky a unique personality. The choice of American oak barrels strongly charred (3 & 4), ex-Bourbon barrels of first quality and ex-Armagnac give Première Flamme a style that will mark your tasting experience.

Tasting Notes: On the nose, Première Flamme offers notes of tonka, caramel, vanilla and cocoa. Its mouth is full and rich, greedy and long.